Black pepper comes from a climbing vine native to China and India that is also cultivated in other tropical regions. Many people are aware of the pungent flavor pepper lends to foods, but are surprised to learn that it is also nutritious. A mere 2 teaspoon serving provides about 12% of the daily recommended value of manganese, roughly 8.6% vitamin K and 6.7% iron.
Medium coarseness with a pungent fragrance
Used as seasoning and garnish for a wide variety of foods
Combined with warm water for use as spray for house and garden plants to deter common pests
ground, 16 mesh